KALORIK SC 37175 SS Manual de usuario

Busca en linea o descarga Manual de usuario para Ollas De Cocimiento Lento KALORIK SC 37175 SS. KALORIK SC 37175 SS Manual de usuario

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the
pages of the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
Front cover page (first page)
Assembly page 1/38
Fax +1 305 430 9692
Slow cooker + sauce warmer
Olla para guisos +
calentador de salsas
Mijoteuse + Saucier
www.KALORIK.com
SC
37175
120V~60 Hz - 295W (4.75qt) + 70W (0.75qt)
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Indice de contenidos

Pagina 1 - Mijoteuse + Saucier

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Pagina 2 - IMPORTANT SAFEGUARDS

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Pagina 3 - HOUSEHOLD USE ONLY

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Pagina 4 - PART DESCRIPTION

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Pagina 5 - OPERATION

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Pagina 6 - TEMPERATURE SELECTOR

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Pagina 7 - PRACTICAL ADVICE

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Pagina 8 - COOKING WITH YOUR SLOW COOKER

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Pagina 9 - REFERENCE TEMPERATURES

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Pagina 10 - MAINTENANCE INSTRUCTIONS

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Pagina 11 - WARRANTY

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Pagina 12 - Assembly page 12/38

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Pagina 13 - CONSEJOS DE SEGURIDAD

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Pagina 14 - GUARDE ESTAS INSTRUCCIONES

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Pagina 15 - INSTRUCCIONES DEL CABLE

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Pagina 16 - INTRODUCCIÓN A LA COCINA LETA

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Pagina 17 - SELECTOR DE TEMPERATURA

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Pagina 18 - CONSEJOS PRÁCTICOS

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Pagina 19 - Assembly page 19/38

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Pagina 20 - Assembly page 20/38

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Pagina 21 - CALENTADOR DE SALSAS

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Pagina 22 - LIMPIEZA

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Pagina 23 - GARANTÍA

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Pagina 24 - Assembly page 24/38

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Pagina 25 - CONSIGNES DE SECURITE

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Pagina 26 - CONSERVEZ CES INSTRUCTIONS

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Pagina 27 - DESCRIPTION

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Pagina 28 - Assembly page 28/38

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Pagina 29 - SELECTEUR DE TEMPERATURE

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Pagina 30 - CONSEILS PRATIQUES

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Pagina 31 - Assembly page 31/38

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Pagina 32 - Assembly page 32/38

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Pagina 33 - TEMPERATURES DE REFERENCE

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Pagina 34 - MAINTENANCE

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Pagina 35 - Assembly page 35/38

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Pagina 36 - GARANTIE

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Pagina 37

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Pagina 38 - Assembly page 38/38

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